O milho na alimentação brasileira /

Bibliographic Details
Main Authors:	Suassuna, Ana Rita Dantas, 1933- (Author), Dória, Carlos Alberto (Editor), Máximo, João Luiz (Author), Basso, Rafaela (Author)
Format:	Book
Language:	Portuguese
Published:	São Paulo, SP : Alameda, [2021]
Subjects:	Corn > Brazil. Corn as food > Brazil. Cooking (Corn) > Brazil. Maïs > Brésil. Maïs (Aliment) > Brésil. Cuisine (Maïs) > Brésil. Cooking (Corn) Corn. Corn as food. Brazil.

Holdings details from NYU
Call Number:	SB191.M2 S83 2021

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