Food : from farm to fork statistics /

Bibliographic Details
Corporate Authors: European Commission, Office for Official Publications of the European Communities, Statistical Office of the European Communities, THEME Agriculture and Fisheries
Format: Map
Language:English
Published: Luxemburg : Office for Official Publications of the European Communities, 2006.
Edition:2006 ed.
Series:Pocketbooks (Series)
Subjects:

Penn State

Holdings details from Penn State
Call Number: EC 2.3:P 63/F 66