Quantity recipes : supplement to Standardized quantity recipe file for quality and cost control /

Библиографические подробности
Соавтор:	Iowa State University. Hotel, Restaurant, and Institution Management Department
Другие авторы:	Hostetler, Mary O.
Формат:	Фото
Язык:	English
Опубликовано:	Ames, Iowa : Iowa State University Press, 1984.
Редактирование:	1st ed.
Предметы:	Food service. Teaching Materials > Food Service (Mansfield)

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