Food, health, and identity /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Routledge,
1997.
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| Subjects: |
Table of Contents:
- 1. Approaches to the study of food, health and identity / Pat Caplan
- 2. Family meals : a thing of the past? / Anne Murcott
- 3. Marriages, weddings and their cakes / Simon Charsley
- 4. How British is British food? / Allison James
- 5. Fast food/spoiled identity : Iranian migrants in the British catering trade / Lynn Harbottle
- 6. 'Bacon sandwiches got the better of me' : meat-eating and vegetarianism in South-East London / Anna Willetts
- 7. Urban pleasure? On the meaning of eating out in a northern city / Lydia Martens and Alan Warde
- 8. 'We never eat like this at home' : food on holiday / Janice Williams
- 9. Too hard to swallow? The palatability of healthy eating advice / Anne Keane
- 10. Being told what to eat : conversations in a Diabetes Day Centre / Simon Cohn
- 11. Health, eating and heart attacks : Glaswegian Punjabi women's thinking about everyday food / Hannah Bradby
- 12. Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue / Jacquie Reilly and David Miller
- 13. Declining meat : past, present ... and future imperfect? / Nick Fiddes.