Food and identity in England, 1540-1640 : eating to impress /

"Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class s...

Full description

Bibliographic Details
Main Author: Lloyd, Paul S.
Corporate Author: PALCI EBSCO books
Format: Book
Language:English
Published: New York : Bloomsbury Academic, 2015.
Series:Cultures of early modern Europe.
Subjects:

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.

Villanova

Holdings details from Villanova
Call Number: GT2853.G7 L56 2015