The nutrition transition : diet and disease in the developing world /

The nutrition transition : diet and disease in the developing world /

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This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, me...

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Bibliographic Details
Other Authors: Caballero, Benjamin, Popkin, Barry M.
Format: Book
Language:English
Published: Amsterdam ; Boston : Academic Press, ©2002.
Series:Food science and technology international series.
Subjects:
Nutritionally induced diseases > Developing countries.
Diet in disease.
Food habits > Developing countries.
Diet in disease > Developing countries.
Nutrition Disorders > complications
Diet
Developing Countries
Diet > trends
Disease > etiology
Socioeconomic Factors
Maladies d'origine nutritionnelle > Pays en voie de développement.
Régimes alimentaires > Pays en voie de développement.
Habitudes alimentaires > Pays en voie de développement.
Régimes alimentaires.
MEDICAL > Endocrinology & Metabolism.
MEDICAL > Nutrition.
Food habits.
Nutritionally induced diseases.
Voeding.
Gezondheid.
Nutrição.
Dietoterapia.
Developing countries.

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Lehigh

Holdings details from Lehigh
Call Number: Electronic book

Villanova

Holdings details from Villanova
Call Number: RA645.N87 N8795 2002

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