Maize, recent progress in chemistry and technology /

"Based on a symposium held at the Seventh World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982"--Page ii.

Bibliographic Details
Corporate Author: World Cereal and Bread Congress
Other Authors: Inglett, G. E., 1928-
Format: Conference Proceeding Book
Language:English
Published: New York, N.Y. : Academic Press, 1982.
Subjects:

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Lehigh

Holdings details from Lehigh
Call Number: Electronic book