Origin of cultivated rice /

This book aims to up-date our present understanding of the origin of cultivated rice and in doing so involves different disciplines of biology and the archaeological-historical sciences. Various recent discoveries are reviewed and questions posed for further consideration by the reader. The book cov...

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Bibliographic Details
Main Author: Oka, H. I. (Hikoichi I.), 1916-
Format: Book
Language:English
Published: Tokyo : Japan Scientific Societies Press ; [1988]
Series:Developments in crop science ; 14.
Subjects:

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Lehigh

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Call Number: Electronic book