The grocer's encyclopedia : a compendium of useful information concerning foods of all kinds. How they are raised, prepared and marketed. How to care for them in the store and home. How best to use and enjoy them--and other valuable information for grocers and general storekeepers. /
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Format: | Book |
Language: | English |
Published: |
New York,
[The James Kempster printing company]
c1911.
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Subjects: |