The nutrition of goats.
This report is a comprehensive review of published information on the body composition and digestive physiology of temperate-zone goats, the composition of their products, meat, milk, and fiber, their voluntary food intake, and their associated energy, protein, mineral and vitamin requirements. The...
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| Format: | Book |
| Language: | English |
| Published: |
Wallingford :
CAB International,
[1998]
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| Series: | Report (Agricultural and Food Research Council. Technical Committee on Responses to Nutrients) ;
no. 10. |
| Subjects: |
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University of Pennsylvania
| Call Number: |
SF384.3 .R47 1998 |
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