Preservation of foods with pulsed electric fields
Corporate Author: | |
---|---|
Other Authors: | |
Format: | Electronic Book |
Language: | English |
Published: |
San Diego :
Academic Press,
[1999?]
|
Series: | Food science and technology international series.
|
Subjects: |
This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.