Dairy goats feeding and nutrition /
| Diğer Yazarlar: | , , |
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| Materyal Türü: | Kitap |
| Dil: | English Italian |
| Baskı/Yayın Bilgisi: |
Wallingford, UK ; Cambridge, MA :
CABI,
©2008.
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| Konular: |
İçindekiler:
- Nutrition and quality of goat's milk / by G. Pulina [and others]
- Mathematical modelling of goat lactation curves / by N.P.P. Macciotta [and others]
- Lipids of goats milk : origin, composition and main sources of variation / by M. Mele [and others]
- Protein components of goat's milk / by G.F. Greppi, P. Roncada and R. Fortin
- Aromatic and nutritional quality of goa'st milk / by V. Fedele
- Energy and protein requirements of goats / by A. Cannas [and others]
- Feed intake / by M. Avondo [and others]
- Feeding behaviour and intake of goats browsing on Mediterranean shrublands / by M. Decandia [and others]
- Grazing management of dairy goats on Mediterranean herbaceous pastures / by A. Bonanno, V. Fedele and A. Di Grigoli
- Feeding management of dairy goats in intensive systems / by L. Rapetti and L. Bava
- Goat nutrition for fibre production / by A. di Trana and L. Sepe
- Metabolic and nutritional diseases / by C. Stelletta, M. Gianesella and M. Morgante.