$Math principles for food service occupations /$

Math principles for food service occupations /

Bibliographic Details
Main Author:	Haines, Robert G.
Format:	Book
Language:	English
Published:	Albany, N.Y. : Delmar, [1979]
Subjects:	Business mathematics > Food service. Food service > Cost control.

Holdings details from Rowan
Call Number:	HF569.5.F6

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