Rationnement pratique de la vache laitière, de la chèvre et des ovins /

Rationnement pratique de la vache laitière, de la chèvre et des ovins /

Bibliographic Details
Main Author: Wolter, Roger
Format: Book
Language:French
Published: Paris : Vigot frères, 1971.
Subjects:
Dairy cattle > Feeding and feeds.
Goats > Feeding and feeds.
Sheep > Feeding and feeds.

Penn State

Holdings details from Penn State
Call Number: SF95.W65

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