The Sustainability of Meat and Cured Meats in Italy.
From the mid-1980s, meat consumption in Italy and the western world have stabilised and, in the face of a well-established food security, we have witnessed a changed sensitivity for ethical issues, such as animal welfare and environmental impacts of farms. Analysing the sustainability of meat and cu...
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Milan :
FrancoAngeli,
2019.
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| Subjects: |
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