Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America /

Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America /

Show other versions (1)

Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

Bibliographic Details
Main Author: Ichord, Loretta Frances
Other Authors: Ellis, Jan Davey (Illustrator)
Format: Book
Language:English
Published: Brookfield, Conn. : Millbrook Press, ©1998.
Subjects:
Cooking, American > History > Juvenile literature.
Food habits > United States > History > 17th century > Juvenile literature.
Food habits > United States > History > 18th century > Juvenile literature.
United States > History > Colonial period, ca. 1600-1775 > Juvenile literature.
Literature.
Cookbooks.

Robert Morris

Holdings details from Robert Morris
Call Number: 641.5793 I16h

Widener

Holdings details from Widener
Call Number: TX715.I224 1998

Elizabethtown College

Holdings details from Elizabethtown College
Call Number: TX715 .I224 1998

Millersville

Holdings details from Millersville
Call Number: TX715 .I224 1998

Similar Items