Food safety for meat, poultry, and processed egg product inspection podcasts.

Food safety for meat, poultry, and processed egg product inspection podcasts.

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A collection of audio podcasts that convey U.S. standards and recommended practices for food safety, food handling, and food inspections that comport with regulations for which the USDA Food Safety and Inspection Service (FSIS) has oversight authority.

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Audio Reference Material
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service.
Subjects:
Food adulteration and inspection > United States.
Food industry and trade > United States > Quality control.
Food handling > United States > Safety measures.
Food poisoning > Risk assessment > United States.
Food contamination > Risk assessment > United States.
Food contamination > United States > Prevention.
Food spoilage > United States > Prevention.
Foodborne diseases > United States > Prevention.
Hazard Analysis and Critical Control Point (Food safety system) > United States.
Product recall > United States.

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Lehigh

Holdings details from Lehigh
Call Number: A 110.28/2:

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