The pantropheon; or, History of food, and its preparation, from the earliest ages of the world. A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity.
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| Format: | Book |
| Language: | English |
| Published: |
London,
Simpkin, Marshall, & Co.,
1853.
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| Subjects: |
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Lehigh
| Call Number: |
SC O 641.01 S731p |
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