Meals in science and practice : interdisciplinary research and business applications /
The meal is the key eating occasion, yet professionals and researchers frequently focus on single food products, rather than the combinations of foods and the context in which they are consumed. Research on meals is also carried out in a wide range of fields and the different disciplines do not alwa...
| Awduron Eraill: | |
|---|---|
| Fformat: | Llyfr |
| Iaith: | English |
| Cyhoeddwyd: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2009.
|
| Cyfres: | Woodhead Publishing in food science, technology, and nutrition.
|
| Pynciau: |
This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Lehigh
| Rhif Galw: |
Electronic book |
|---|