Oishinbo, a la carte. Japanese cuisine /
"Japanese cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural...
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| Other Authors: | , |
| Format: | Book |
| Language: | English Japanese |
| Published: |
San Francisco, CA :
VIZ Media,
2009.
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| Edition: | VIZ signature edition. |
| Series: | Oishinbo ;
20. |
| Subjects: |