Colonial cooking /

Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.

Bibliographic Details
Main Author: Dosier, Susan
Format: Book
Language:English
Published: Mankato, Minn. : Blue Earth Books, c2000.
Series:Exploring history through simple recipes
Subjects:

Commonwealth

Holdings details from Commonwealth
Call Number: TX715 .D68747 2000

West Chester

Holdings details from West Chester
Call Number: 641 D723c 2000