Strategic planning for the Florida citrus industry : addressing citrus greening /
Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by...
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| Format: | Book |
| Language: | English |
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Washington, D.C. :
National Academies Press,
2010.
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Lehigh
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Electronic book |
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