Food, health, and identity /

By addressing the issue of food and eating today, "Food, Health and Identity" considers the way in which food habits are changing, and shows how social and personal identities and perceptions of health risk influence choice. In reviewing some of the existing literature on the subject, this...

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Bibliographic Details
Other Authors:	Caplan, Patricia
Format:	Book
Language:	English
Published:	London ; New York : Routledge, 1997.
Subjects:	Food habits > Great Britain. Diet > Great Britain. Diet. Food habits. Great Britain.

Rutgers

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Call Number:	GT2853.G7F66 1997

NYU

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Call Number:	GT2853.G7 F66 1997

Commonwealth

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Gettysburg

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Haverford

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Bucknell University

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Franklin and Marshall

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University of Pittsburgh

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Temple

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Penn State

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University of Pennsylvania

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West Virgina University

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Call Number:	GT2853.G7 F66 1997