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Nutrition and productivity :
Holdings
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Nutrition and productivity : their relationship in developing countries /
Bibliographic Details
Main Author:
Weisberg, Samuel M.
Corporate Authors:
League for International Food Education
,
United States. Office of Nutrition
Other Authors:
Reese, K. M.
(joint author.)
,
McDonald, Margaret, 1927-
(joint author.)
Format:
Book
Language:
English
Published:
Washington, D.C. :
League for International Food Education,
1972.
Subjects:
Nutrition policy.
Nutrition
>
Developing countries.
Holdings
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University of Pittsburgh
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Call Number:
TX359 .W4 1972
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