Nutrition and productivity : their relationship in developing countries /

Nutrition and productivity : their relationship in developing countries /

Bibliographic Details
Main Author: Weisberg, Samuel M.
Corporate Authors: League for International Food Education, United States. Office of Nutrition
Other Authors: Reese, K. M. (joint author.), McDonald, Margaret, 1927- (joint author.)
Format: Book
Language:English
Published: Washington, D.C. : League for International Food Education, 1972.
Subjects:
Nutrition policy.
Nutrition > Developing countries.

University of Pittsburgh

Holdings details from University of Pittsburgh
Call Number: TX359 .W4 1972

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