Recommended dietary allowances : a report of the Food and Nutrition Board, National Academy of Sciences--National Research Council.

Bibliographic Details
Corporate Author: National Research Council (U.S.). Food and Nutrition Board
Format: Book
Language:English
Published: Washington : National Academy of Sciences, 1968.
Edition:7th rev. ed.
Series:Publication (National Research Council (U.S.)) ; 1694.
Subjects:

Lafayette

Holdings details from Lafayette
Call Number: TX551 .N39 1968

West Virgina University

Holdings details from West Virgina University
Call Number: QP141 .N18 1968