The omnivore's dilemma : a natural history of four meals /
An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
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| Format: | Audio Book |
| Language: | English |
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New York, NY :
Penguin Audio,
[2006]
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| Edition: | Unabridged. |
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