The story of food /

The story of food /

For students and teachers of nutrition and dietetics, food technologists, nurses, restaurant managers, and doctors.

Bibliographic Details
Main Author:	Garard, Ira Dufresne
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., 1974.
Series:	Avi textbook series.
Subjects:	Food. Nutrition. Diet in disease. Food law and legislation > United States. Food > History. Ingestion. Diet. Food Nutritional Physiological Phenomena Diet Aliments. Régimes alimentaires. Alimentation. Aliments > Droit > États-Unis. Aliments > Histoire. food. diet. Ingestion Food law and legislation Diet in disease Nutrition Levensmiddelen. Voeding. Alimentos (Composicao) United States consumptiepatronen consumption patterns eten koken cooking borden dishes voedsel food food hygiene voedselindustrie food industry voedselbereiding food preparation voedseltechnologie food technology voedingsmiddelen foods maaltijden meals voedingstoestand nutritional state Feeding Habits Voedingsgewoonten History

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