Nutrition scoreboard : your guide to better eating /
The food habits of American reflect inattention to good nutrition. The diets are influenced by availability, convenience and ignorance on the composition of various food products. All foods may be nutritionally rated by adding points for nutritious ingredients and deducting points for substances Ame...
| Huvudupphovsman: | |
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| Institutionella upphovsmän: | , |
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
New York :
Avon Books,
©1975.
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| Upplaga: | Rev. and enl. ed. |
| Ämnen: |