Nutrition scoreboard : your guide to better eating /

The food habits of American reflect inattention to good nutrition. The diets are influenced by availability, convenience and ignorance on the composition of various food products. All foods may be nutritionally rated by adding points for nutritious ingredients and deducting points for substances Ame...

Полное описание

Библиографические подробности
Главный автор: Jacobson, Michael F.
Корпоративные авторы: Center for Science in the Public Interest, Center for Science in the Public Interest, Washington, D.C
Формат:
Язык:English
Опубликовано: New York : Avon Books, ©1975.
Редактирование:Rev. and enl. ed.
Предметы:

Rutgers

Подробно о фондах из Rutgers
Шифр: QU145 J17n 1975

Montclair State University

Подробно о фондах из Montclair State University
Шифр: RA784 .J3 1975