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| LEADER |
03543cam a2200649 a 4500 |
| 001 |
190da0cb-f78a-4996-be68-f97c80358b0e |
| 005 |
20230729000000.0 |
| 008 |
760317s1975 nyuad b 001 0 eng d |
| 040 |
|
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|a XFM
|b eng
|c XFM
|d DAB
|d OCLCQ
|d MUQ
|d AGL
|d OCLCQ
|d OCLCF
|d OCLCQ
|d OCLCO
|d NJR
|d OCLCO
|d OCLCA
|d OCLCO
|d OCLCQ
|d OCL
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| 019 |
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|a 1029393931
|a 1078809547
|
| 020 |
|
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|a 0380005344
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| 020 |
|
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|a 9780380005345
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| 029 |
1 |
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|a AU@
|b 000001087746
|
| 035 |
|
|
|a (OCoLC)02053696
|z (OCoLC)1029393931
|z (OCoLC)1078809547
|
| 050 |
|
4 |
|a RA784
|b .J3x 1975
|
| 060 |
|
4 |
|a QU145
|b J17n 1975
|
| 070 |
0 |
|
|a TX353
|b .J3 1975
|
| 082 |
0 |
4 |
|a 641.1
|
| 049 |
|
|
|a MAIN
|
| 100 |
1 |
|
|a Jacobson, Michael F.
|
| 245 |
1 |
0 |
|a Nutrition scoreboard :
|b your guide to better eating /
|c Michael F. Jacobson.
|
| 250 |
|
|
|a Rev. and enl. ed.
|
| 260 |
|
|
|a New York :
|b Avon Books,
|c ©1975.
|
| 300 |
|
|
|a 213 pages :
|b illustrations, charts ;
|c 18 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 520 |
|
|
|a The food habits of American reflect inattention to good nutrition. The diets are influenced by availability, convenience and ignorance on the composition of various food products. All foods may be nutritionally rated by adding points for nutritious ingredients and deducting points for substances Americans eat too much of, like sugar added to food, saturated fat or high fat content. Calculations are based on recommended daily allowances of nutrients, portion sizes and actual nutrients in the food. The rating system is limited to giving points but not to a delineation of which nutrients contribute the points. Furthur limitations are based on equal weight being given to all nutrients where some nutrients are worth more to certain people.
|
| 590 |
|
|
|b PALCIMontclair
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Diet in disease.
|
| 650 |
|
0 |
|a Food habits.
|
| 650 |
|
0 |
|a Malnutrition.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
|
2 |
|a Diet
|
| 650 |
|
2 |
|a Feeding Behavior
|
| 650 |
|
2 |
|a Malnutrition
|
| 650 |
|
3 |
|a nutritive value.
|
| 650 |
|
3 |
|a rating scales.
|
| 650 |
|
6 |
|a Alimentation.
|
| 650 |
|
6 |
|a Régimes alimentaires.
|
| 650 |
|
6 |
|a Habitudes alimentaires.
|
| 650 |
|
6 |
|a Malnutrition.
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
7 |
|a diet.
|2 aat
|
| 650 |
|
7 |
|a Malnutrition.
|2 fast
|0 (OCoLC)fst01006776
|
| 650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
| 650 |
|
7 |
|a Diet in disease.
|2 fast
|0 (OCoLC)fst00893314
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
| 650 |
|
0 |
|a Nutrition.
|
| 710 |
2 |
|
|a Center for Science in the Public Interest.
|
| 710 |
2 |
|
|a Center for Science in the Public Interest, Washington, D.C.
|
| 999 |
1 |
0 |
|i 190da0cb-f78a-4996-be68-f97c80358b0e
|l 991029772929704646
|s US-NJNBRU
|m nutrition_scoreboardyour_guide_to_better_eating____________________________1975_______avonba________________________________________jacobson__michael_f________________p
|
| 999 |
1 |
0 |
|i 190da0cb-f78a-4996-be68-f97c80358b0e
|l ocm02053696
|s US-NJUPM
|m nutrition_scoreboardyour_guide_to_better_eating____________________________1975_______avonba________________________________________jacobson__michael_f________________p
|
| 999 |
1 |
1 |
|l 991029772929704646
|s ISIL:US-NJNBRU
|i Rutgers
|t BKS
|a sistackm
|b 33008005208990
|c QU145 J17n 1975
|x BOOK
|y 23379786100004646
|p LOANABLE
|
| 999 |
1 |
1 |
|l ocm02053696
|s ISIL:US-NJUPM
|i Montclair State University
|t BKS
|a Lower Level
|b 33000006218482
|c RA784 .J3 1975
|y 155923319
|p LOANABLE
|