Goats : habitat, breeding, and management /

Bibliographic Details
Other Authors: Garrote, Diego E., Arede, Gustavo J.
Format: Book
Language:English
Published: New York. : Nova Science Publishers, Inc., [2012]
Series:Animal science, issues, and professions series.
Subjects:
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049 |a PSFA 
245 0 0 |a Goats :  |b habitat, breeding, and management /  |c Diego E. Garrote and Gustavo J. Arede, editors. 
264 1 |a New York. :  |b Nova Science Publishers, Inc.,  |c [2012] 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Animal science, issues and professions 
500 |a Includes bibliographical references and index. 
588 |a Description based on print version record and CIP data provided by publisher. 
504 |a Includes bibliographical references and index. 
505 0 |a GOATS ; GOATS ; CONTENTS ; PREFACE ; PRODUCTION AND COMMERCIALIZATION OF GOAT MILK AND CHEESE IN NORTHWEST ARGENTINA ; ABSTRACT ; 1. INTRODUCTION ; 2. MATERIALS AND METHODS ; 2.1. Production of Goat Milk and Cheese ; 2.1.1. Milk Production ; 2.1.2. Sampling and Sample Preparation ; 2.1.3. Milk and Whey Characterization ; 2.1.4. Cheese Yield ; 2.1.5. Production and Characterization of Cheeses ; 2.1.6. Statistics Analysis ; 2.2. Organization and Management ; 3. RESULTS AND DISCUSSION ; 3.1. Production of Goat Milk and Cheese ; 3.1.1. Milk Production ; 3.1.2. Characterization of Milk and Whey. 
505 8 |a 3.1.3. Preparation and Characterization of Cheese 3.1.4. Cheese Yield ; 3.2. Organization and Management ; 3.2.1. Initial Situation ; 3.2.2. Intervention ; 3.2.3. Construction of Vision; 3.2.4. Development of Entrepreneurship ; 3.2.5. Critical Points ; 3.2.6. Sustainability of the Project ; 3.2.7. Organization ; 3.2.8. Strengths, Weaknesses, Opportunities and Threats to Development ; CONCLUSION ; REFERENCES ; PRODUCTION OF GOAT'S MILK AND FATTY ACIDS PROFILE: A NEW PERSPECTIVE IN HUMAN DIET ; ABSTRACT; 1. INTRODUCTION ; 2. WORLD GOATSTOCKS. 
505 8 |a A) Goat Stocks in Developed and Developing Countries b) Goat Milk Production in Developed and Developing Countries ; c) Goat Meat Production in Developed and Developing Countries; d) History and Goat Production in Brazil ; 3. PROPERTIES OF GOAT MILK ; a) Goat's Physicochemical Analysis and Composition ; b) Goat's Milk as Food Hypoallergenic ; 4. FATTY ACID PROFILE OF GOAT MILK AND HUMAN DIET ; a) The Importance of the Omega-6/Omega-3 Fatty Acid Ratio ; b) Short and Medium-Chain Fatty Acids ; c) Conjugated Linoleic Acid (CLA): Origin and Importance ; REFERENCES. 
505 8 |a INFECTIOUS CAUSES OF ABORTION IN GOATS ABSTRACT ; INTRODUCTION ; VIRUSES ; Akabane Virus ; Border disease virus (BDV) ; Caprine Herpesvirus 1 (CpHV-1) ; BACTERIA ; Brucella melitensis ; Campylobacter spp ; Chlamydophila abortus ; Coxiella burnetti ; Leptospira spp ; Listeria monocytogenes ; Mycoplasma spp ; Yersinia pseudotuberculosis ; PROTOZOA ; Neospora caninum ; Salmonella spp; Sarcocystis spp ; Toxoplasma gondii ; REFERENCES ; THE INFLUENCE OF ORAL ENVIRONMENT ON DIET CHOICES IN GOATS: A FOCUS ON SALIVA PROTEIN COMPOSITION ; ABSTRACT ; INTRODUCTION. 
505 8 |a GRAZING BEHAVIOR AND DIETARY CHOICES TASTE FUNCTION ; SALIVARY GLANDS AND SALIVA PROTEOME ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; ACUTE PHASE PROTEINS AS BIOMARKERS OF MASTITIS IN DAIRY GOATS ; ABSTRACT ; INTRODUCTION ; THE ACUTE PHASE RESPONSE ; ACUTE PHASE PROTEINS AS BIOMARKERS; ACUTE PHASE PROTEINS IN DETECTION OF MASTITIS ; CONCLUSION ; REFERENCES ; INFLUENCE OF FEEDING GOATS WITH THYME AND ROSEMARY EXTRACTS ON THE PHYSICOCHEMICAL AND SENSORY QUALITY OF CHEESE AND PASTEURIZED MILK ; ABSTRACT ; INTRODUCTION ; CONCLUSION ; REFERENCES ; INDEX. 
546 |a English. 
650 0 |a Goats  |x Habitat. 
650 0 |a Goats  |x Breeding. 
650 0 |a Goats  |x Conservation. 
650 6 |a Chèvres  |x Habitat. 
650 6 |a Chèvres  |x Conservation. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x Animal Husbandry.  |2 bisacsh 
650 7 |a Goats  |x Breeding.  |2 fast  |0 (OCoLC)fst00943983 
700 1 |a Garrote, Diego E. 
700 1 |a Arede, Gustavo J. 
776 0 8 |i Print version:  |t Goats  |d Hauppauge, N.Y. : Nova Science Publisher's, Inc., c2012.  |z 9781619429321 (hardcover)  |w (DLC) 2012016597 
830 0 |a Animal science, issues, and professions series. 
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999 1 0 |i 18fca650-12c7-416e-9a64-fb8fa8e2f350  |l 825454  |s US-PERMC  |m goatshabitat_breeding_and_management_______________________________________2012_______novasa___________________________________________________________________________e 
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