The world on a plate : the history and mystery of the food we eat /

The world on a plate : the history and mystery of the food we eat /

Bibliographic Details
Main Author: Grossman, Loyd
Format: Book
Language:English
Published: London : BBC Books, 1996.
Subjects:
Food > History.
Diet > History.
Food habits > History.
Aliments > Histoire.
Alimentation > Histoire.
Habitudes alimentaires > Histoire.
Diet.
Food.
Food habits.
Ernährungsgewohnheit
Geschichte
Lebensmittel
Voedingsgewoonten.
History.

Franklin and Marshall

Holdings details from Franklin and Marshall
Call Number: TX353 .G76 1996

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