Hop production /
This book deals in detail with all aspects of hop growing, hop cone handling, drying, storage and processing into hop products and preparations, and with their utilization in the brewing industry. Particular attention is given to theoretical and practical hop production problems from the perspective...
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| Format: | Book |
| Language: | English Czech |
| Published: |
Amsterdam ; New York :
Elsevier,
1991.
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| Series: | Developments in crop science ;
16. |
| Subjects: |
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Lehigh
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Electronic book |
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