Food, diet, and economic change past and present /

Food, diet, and economic change past and present /

书目详细资料
其他作者:	Geissler, Catherine, Oddy, Derek J.
格式:	图书
语言:	English
出版:	Leicester ; New York : New York : Leicester University Press ; Distributed in the U.S. and Canada by St. Martin's Press, 1993.
主题:	Geschichte (1840-1980) Diet > Great Britain > History. Nutrition > Social aspects > Great Britain > History. Food habits > Great Britain > History. Diet > history Food Habits > history. Alimentation > Grande-Bretagne > Histoire. Nutrition > Aspect social > Grande-Bretagne > Histoire. Habitudes alimentaires > Grande-Bretagne > Histoire. 15.70 history of Europe. Diet. Food habits. Nutrition > Social aspects. Ernährungsgewohnheit Geschichte Aufsatzsammlung Voedingsgewoonten. Diëten. Diet > Europe > History. Diet > Developing countries. Nutrition > Europe > History. Nutrition > Developing countries. Food habits > Europe > History. Economic development. Great Britain. Großbritannien Humans > Nutrition > History consumptiepatronen consumption patterns dieet diet dietetics voedingsgewoonten feeding habits food hygiene great britain geschiedenis history voedingstoestand nutritional state Feeding Habits Modern History Voedingsgewoonten Moderne geschiedenis History. History (form)

Rutgers

持有资料详情 Rutgers
索引号:	TX360.G7F65 1993

NYU

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索引号:	TX360.G7 F65 1993

Carnegie Mellon

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索引号:	TX360 .G7 F65 1993

University of Pittsburgh

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索引号:	TX360 G7F65 1993

Penn State

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索引号:	TX360.G7F65 1993

University of Pennsylvania

持有资料详情 University of Pennsylvania
索引号:	TX360.G7 F65 1993

West Virgina University

持有资料详情 West Virgina University
索引号:	TX360.G7 F65 1993