Food, diet, and economic change past and present /

Food, diet, and economic change past and present /

Bibliografiska uppgifter
Övriga upphovsmän: Geissler, Catherine, Oddy, Derek J.
Materialtyp: Bok
Språk:English
Publicerad: Leicester ; New York : New York : Leicester University Press ; Distributed in the U.S. and Canada by St. Martin's Press, 1993.
Ämnen:
Geschichte (1840-1980)
Diet > Great Britain > History.
Nutrition > Social aspects > Great Britain > History.
Food habits > Great Britain > History.
Diet > history
Food Habits > history.
Alimentation > Grande-Bretagne > Histoire.
Nutrition > Aspect social > Grande-Bretagne > Histoire.
Habitudes alimentaires > Grande-Bretagne > Histoire.
15.70 history of Europe.
Diet.
Food habits.
Nutrition > Social aspects.
Ernährungsgewohnheit
Geschichte
Aufsatzsammlung
Voedingsgewoonten.
Diëten.
Diet > Europe > History.
Diet > Developing countries.
Nutrition > Europe > History.
Nutrition > Developing countries.
Food habits > Europe > History.
Economic development.
Great Britain.
Großbritannien
Humans > Nutrition > History
consumptiepatronen
consumption patterns
dieet
diet
dietetics
voedingsgewoonten
feeding habits
food hygiene
great britain
geschiedenis
history
voedingstoestand
nutritional state
Feeding Habits
Modern History
Voedingsgewoonten
Moderne geschiedenis
History.
History (form)

Rutgers

Beståndsuppgifter i Rutgers
Signum: TX360.G7F65 1993

NYU

Beståndsuppgifter i NYU
Signum: TX360.G7 F65 1993

Carnegie Mellon

Beståndsuppgifter i Carnegie Mellon
Signum: TX360 .G7 F65 1993

University of Pittsburgh

Beståndsuppgifter i University of Pittsburgh
Signum: TX360 G7F65 1993

Penn State

Beståndsuppgifter i Penn State
Signum: TX360.G7F65 1993

University of Pennsylvania

Beståndsuppgifter i University of Pennsylvania
Signum: TX360.G7 F65 1993

West Virgina University

Beståndsuppgifter i West Virgina University
Signum: TX360.G7 F65 1993

Liknande verk