Food, diet, and economic change past and present /

Food, diet, and economic change past and present /

Bibliographische Detailangaben
Weitere Verfasser:	Geissler, Catherine, Oddy, Derek J.
Format:	Buch
Sprache:	English
Veröffentlicht:	Leicester ; New York : New York : Leicester University Press ; Distributed in the U.S. and Canada by St. Martin's Press, 1993.
Schlagworte:	Geschichte (1840-1980) Diet > Great Britain > History. Nutrition > Social aspects > Great Britain > History. Food habits > Great Britain > History. Diet > history Food Habits > history. Alimentation > Grande-Bretagne > Histoire. Nutrition > Aspect social > Grande-Bretagne > Histoire. Habitudes alimentaires > Grande-Bretagne > Histoire. 15.70 history of Europe. Diet. Food habits. Nutrition > Social aspects. Ernährungsgewohnheit Geschichte Aufsatzsammlung Voedingsgewoonten. Diëten. Diet > Europe > History. Diet > Developing countries. Nutrition > Europe > History. Nutrition > Developing countries. Food habits > Europe > History. Economic development. Great Britain. Großbritannien Humans > Nutrition > History consumptiepatronen consumption patterns dieet diet dietetics voedingsgewoonten feeding habits food hygiene great britain geschiedenis history voedingstoestand nutritional state Feeding Habits Modern History Voedingsgewoonten Moderne geschiedenis History. History (form)

Rutgers

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Signatur:	TX360.G7F65 1993

NYU

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Carnegie Mellon

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University of Pittsburgh

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Penn State

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University of Pennsylvania

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West Virgina University

Bestandesangaben von West Virgina University
Signatur:	TX360.G7 F65 1993