Showing 1 - 20 results of 24 for search 'Lo, Kenneth H. C.', query time: 0.16s Refine Results
1
The love of Chinese cooking /
by Lo, Kenneth H. C.
[London] : Octopus, 1977

Book
2
The complete encyclopedia of Chinese cooking /
by Lo, Kenneth H. C.
[New York, N.Y.] : Crescent Books, 1979

Book
3
The encyclopedia of Chinese cooking /
by Lo, Kenneth H. C.
New York : A & W Visual Library, 1982

Book
4
Quick and easy Chinese cooking,
by Lo, Kenneth H. C.
Boston, Houghton Mifflin, 1972
[1st American ed.]

Book
5
The complete encyclopedia of Chinese cooking /
by Lo, Kenneth H. C.
London : Ivy Leaf, 1991

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
6
The world of food: China /
by Lo, Kenneth H. C.
New York : Crowell, 1973

Book
7
The top one hundred Chinese dishes /
by Lo, Kenneth H. C.
Berkeley, Calif. : Ten Speed Press, 1992

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
8
Chinese food. /
by Lo, Kenneth H. C.
[Harmondsworth, Middlesex, England] : Penguin Books, 1972

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
9
Quick and easy Chinese cooking /
by Lo, Kenneth H. C.
New York : Lancer Books, 1972

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
10
Reaction dynamics of human blood coagulation /

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Thesis Book
11
Peking cooking /
by Lo, Kenneth H. C.
New York : Pantheon Books, 1973
[First American edition].

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
12
Peking cooking /
by Lo, Kenneth H. C.
London : Faber and Faber, 1971

This item is not available through EZBorrow. Please contact your institution’s interlibrary loan office for further assistance.
Book
13
New Chinese vegetarian cookery /
by Lo, Kenneth H. C.
New York : Pantheon Books, 1986
1st American ed.

Book
14
The encyclopedia of Chinese cooking /
by Lo, Kenneth H. C.
New York : A. & W. Publishers, 1979

Musical Score Book
15
New Chinese vegetarian cooking /
by Lo, Kenneth H. C.
New York : Pantheon Books, 1986
1st American ed.

Book
16
New Chinese cooking school /
by Lo, Kenneth H. C.
Tucson, AZ : HP Books, 1985

Book
17
Peking cooking,
by Lo, Kenneth H. C.
New York, Pantheon Books 1973
[1st American ed.]

Book
18
Regional Chinese cookbook /
by Lo, Kenneth H. C.
New York : Larousse, 1981

Book
19
The encyclopedia of Chinese cooking /
by Lo, Kenneth H. C.
New York : A & W Publishers, 1979

Book
20
Chinese regional cooking /
by Lo, Kenneth H. C.
New York : Pantheon Books, 1979
First American edition.

Book
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