Food preparation for hotels, restaurants, and cafeterias

by Haines, Robert G.
Chicago, American Technical Society 1973
2d ed.

Math principles for food service occupations /

by Haines, Robert G.
Albany, N.Y. : Delmar Publishers, 1988
2nd ed.

Food preparation /

by Haines, Robert G.
Homewood, Ill. : American Technical Publishers, 1988

Food preparation for hotels, restaurants, and cafeterias /

by Haines, Robert G.
Chicago : American Technical Society, 1968

Math principles for food service occupations /

by Haines, Robert G.
Albany, N.Y. : Delmar, 1979

Food preparation.

by Haines, Robert G.
Homewood, Ill. : American Technical Publishers, Inc., 1999
2nd ed. /

Math principles for food service occupations /

by Haines, Robert G.
Albany : Delmar Publishers, 1996
3rd ed.

Math principles for food service occupations /

by Strianese, Anthony J.
Albany, N.Y. : Delmar Thomson Learning, 2002
Fourth edition.

Math principles for food service occupations /

by Strianese, Anthony J.
[Albany, N.Y.] : Delmar, 2000
4th ed.